Blog. Gazelli Café

Gazelli Café Vegetarian Dishes

Did you know about vegetarian options in the updated Gazelli Café menu? These dishes, salads, and appetizers are so rich in taste that even avid meat eaters wishing to try something new will not stay indifferent! Today we will tell you about some vegetarian options.

SPINACH RICOTTA TORTELLINI WITH WHITE SAUCE - tortellini filled with ricotta cheese and spinach in a white creamy sauce. This dish is topped with green peas and asparagus and lavishly sprinkled with Parmesan for perfect taste.

VEGETARIAN BURGER - this dish is a real paradise for vegetarians. Vegetarian burger with halloumi, hummus, and fresh vegetables is served with homemade brioche bread.

FRIED MOZZARELLA CHEESE WITH BERRY SAUCE - juicy mozzarella cheese sticks breaded in coarse breadcrumbs. The dish is served with berry sauce accentuating the delicacy and creaminess of the cheese, sophisticatedly combining sweetness and saltiness.

AVOCADO GUAKAMOLE WITH CRISPY BREAD - guacamole with fresh and juicy salsa tomatoes, crispy chips, and wheat seeds - this dish will be the original denouement of your evening.

HUMMUS WITH CHICKPEAS AND VEGETABLES & PITA BREAD - immerse yourself in the atmosphere of the East with our hummus made of selected chickpeas and tahini, flavored with fresh lemon juice. Served with vegetable sticks and freshly stone oven-baked pita bread, this creamy paste is the perfect start to your culinary journey.

CRISPY AUBERGINE - each slice of this eggplant appetizer is fried until golden brown, soaked in balsamic, oyster, and sweet and sour sauce, and sprinkled with fine delicate seeds. This dish will be a real discovery for your taste buds.

GRILLED AVOCADO SALAD – iceberg lettuce, tomatoes, corn, crispy white pita, and, of course, grilled avocado - every element of this salad accentuates the richness of taste. It is served with two sauces: yasai (mustard, raspberry vinegar, soy sauce, red wine vinegar, garlic, honey, mayonnaise, and olive oil) and chermoula (parsley, coriander, cumin, paprika, and olive oil).

FOCACCIA WITH BURRATA CHEESE AND PESTO SAUCE - focaccia with burrata cheese is a real masterpiece of culinary art. Freshly stone oven-baked bread garnished with pickled tomatoes, rocket, and burrata cheese and topped with Pesto sauce is a feast of taste and aroma.

HALLOUMI & PEAR SALAD - juicy pears, sweet grapes, halloumi cheese, tomatoes, and a delicate honey and mustard sauce create an aromatic and delicious combination, captivating your taste buds.

BROCCOLI CREAM SOUP - fresh vegetable broth with delicate broccoli, onions, potatoes, cream, mint, and olive oil. This soup is topped with Parmesan cheese and crispy breadcrumbs for the perfect delicacy.

TOMATO SOUP - our tomato soup comprises oven-baked tomatoes, onions, carrots, basil, oregano, and garlic. It is served with breadcrumbs.

MUSHROOM SOUP - champignons fried with onions in olive oil, flavored with cream, salt, and pepper, offer a unique taste. The soup is powdered with dried porcini mushrooms making the dish especially sophisticated.

ASPARAGUS SOUP - aromatic soup with stewed asparagus, green peas, and zucchini. Fresh ingredients are stewed in vegetable broth and then whipped until creamy.