How often have you wondered, “Who is behind all the desserts and dishes at Gazelli Cafe?” A friendly team of professionals - true lovers of their craft under the leadership of Chef Timur Pivkin stands behind every culinary masterpiece. Our team is continuously learning, developing, exploring unusual taste solutions, and conquering new heights. Thus, this November, our talented confectioners went to St. Petersburg to adopt Pastry Chef Aleksandr Kislitsyn’s experience. As part of the internship, they learned culinary secrets and unusual recipes, and returned full of inspiration and vivid impressions, ready to create culinary masterpieces for our guests.