One of the key traits of our team is the courage and desire to experiment.
Gazelli Cafe's chef Timur Pivkin says, "We don’t hesitate to exclude popular dishes from the menu to make room for new and unique tastes. For example, we've now introduced gluten-free bread, perfect for those who prefer a healthy diet. And in anticipation of the upcoming autumn-winter season, we've added desserts that will warm the soul and create an atmosphere of coziness. Every time we create a new dish, we aim for it to be not only delicious but truly special."
Gazelli Cafe's chef Timur Pivkin says, "We don’t hesitate to exclude popular dishes from the menu to make room for new and unique tastes. For example, we've now introduced gluten-free bread, perfect for those who prefer a healthy diet. And in anticipation of the upcoming autumn-winter season, we've added desserts that will warm the soul and create an atmosphere of coziness. Every time we create a new dish, we aim for it to be not only delicious but truly special."